Dar es Salaam is fairly cosmopolitan city, a good choice for local and international restaurant, many Tanzanians have a significant population of immigrants from Indian sub- continent and restaurants serving Indian dishes.
The Swahili culinary is flavoured by spices and coconut milk, fragrant rice and a full range of Sea food.
Nyama choma: Barbecued meat Ugali: maize meal porridge Manadazi: A fried dough ball that resembles a savoury doughnut.
Kachumbari: spicy tomatoes relish served with meat
Wali Wa Nazi: rice cooked with coconut milk
Mchuzi Was Kamba: prawn curry with tomatoes
Matoke: plantains boiled and served with stews
Mishkaki: spicy barbecued kebabs
Konyagi: A popular and frightful strong gin
Duckling Dar es Salaam: cooked duckling with tomatoes, red peppers and onions
Chai: Tanzanian tea, usually served sweet, milky and very hot in small glasses.
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